Papa Johns Pizza #663

Basic – Bowl or other container with no handle used to dispense food. nScoop handle touching food, manager removed scoops touching foods. Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Kitchen and prep area ceilings are soiled with dust.

Basic – Covered waste receptacle not provided in women's bathroom

No cover receptacle employee only restroom.

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board black cut marks

Basic – Damaged/spoiled/recalled food not properly segregated. n3 dented pizza sauce cans at 6 lbs 11 oz each. Not properly segregated from cans in dry goods storage area.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook no bread guard

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

employees food and drink bottles on food shelf in walk-in

Basic – Single-service articles not stored inverted or protected from contamination

To go boxes not inverted manager inverted. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

3 dented pizza sauce cans at 6 lbs 11 oz each. Not properly segregated from cans in dry goods storage area.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

While cutting pizza cook touched pizza in order to fold into a pita.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in dish area not landing on food or food contact surfaces.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nIn walk-in cooler: ham (45F – Cold Holding); mozzarella cheese (45F – Cold Holding); cut tomatoes (45F – Cold Holding) Warning

High Priority – Toxic substance/chemical improperly stored. Sanitizer next to to go container manager moved chemical bottle Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nCan opener soiled with food debris.

Portable fire extinguisher gauge in red zone. For reporting purposes only. nFire extinguisher located outside office door.