Papa Johns Pizza #662
Inspection August 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Multiple cutting boards. |
35A-03-4 |
Basic – Dead roaches on premises 1 dead roach in bathroom. Employee cleaned and sanitized area. Corrected On-Site |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public Employee lunch box on top of slice pepperoni case in walk-in. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Speaker on top os shelf above pizza table cutting. nEmployee keys and cell phone on prep table. |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers Multiple employees drinks in soda cooler. |
25-05-4 |
Basic – Single-service articles improperly stored To go boxes on floor in front line. Employee moved boxes off the floor. Corrected On-Site |
36-30-4 |
Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall next to mop sink area duck tape. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to walk-in were they stored pizza dough |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Hand sink in kitchen faucet leaking. |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale 1 Pizza sauce can. 11oz. |
35A-09-4 |
High Priority – Presence of insects, rodents, or other pests 30 dead ants on floor back storage area. Employee cleaned and sanitized area. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener soiled with foods debris. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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