Papa John’s Pizza

Basic – Garbage can located outside has no lid or lid open/broken

Shared dumpster outside of establishment. Lid closed. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

At front counter, scoop for bulk flour. Scoop moved. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

To go paper plates near front counter. Plates inverted. Corrected On-Site

Basic – Stored food not covered

Peppers on prep table across from pizza oven. Peppers covered. Corrected On-Site Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop in bucket of water in back kitchen area. Mop removed. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

At front counter, bulk container of flour. Flour labeled. Corrected On-Site Repeat Violation

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee handled peppers that were placed in a pizza box with pizza. nEmployee handled cooked chicken wings from pan on make line to be reheated immediately but handled ones that were not immediately reheated.

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

On front prep table near pizza make line, container of string cheese and container of cheesecake filling have no time mark. Manager states she does not know when items were removed from temperature control.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

On front prep table near pizza make line, container of string cheese and container of cheesecake filling have no time mark. Manager states she does not know when items were removed from temperature control.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of pizza conveyor oven.