Papa John’s Pizza
Inspection July 13th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Kitchen exit door has a gap at the threshold |
12A-17-4 |
High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands Observed employee eating in the back then washed his hands but only rubbed hands for 5 seconds and then begging boxing pizza. Reviewed proper hand wash procedures with employee |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 live flying insects in pizza station. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit string mozzarella cheese (59F); uncooked mozzarella stuffed crust pizza dough (68F) stored at room temperature in pizza station. Person in charge stated food was taking out of the cooler and stored at room temperature approximately 20 minutes ago. Manager placed food in the walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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