Papa John’s Pizza
Inspection August 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation No hair restraint on employee preparing food items |
| 10-06-5 |
Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container Handle of scoops touching pizza toppings |
| 12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers 3 open employee beverages stored in walk in cooler on shelf with food to be served to the public, manager discarded drinks Corrected On-Site |
| 35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area One flying insect in kitchen area |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time marking on string cheese, employee wrote time marking Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime soil debris on can opener blade |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Employees signed reporting form during inspection Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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