Papa Johns Pizza #1124

Basic – Current Hotel and Restaurant license not displayed

No documents available at inspection time.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on top of sauce cans, Manager moved. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Near triple sink, observed employee jacket stored on top of pizza boxes.

Basic – Food storage container/container lid cracked or broken

Multiple lids and containers with food cracked.

Basic – No copy of latest inspection report available

No documents available at inspection time.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler at the cook line (main pizza topping cooler) interior soiled. nAlso can opener blade with food debris.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at the cook line (pizza cooler) Cold holding: top section; cheese 43F, beef 46F, cut tomatoes 50F, ham 48FF, chicken 47F, beef 45F, sausage 46F. Per manager on site all items pulled from walk-in cooler at 9:30am, Manager will discarded at 1:30Pm. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No documents available at inspection time.

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Male manager on site. Repeat Violation Admin Complaint

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo documents available at inspection time. Repeat Violation Admin Complaint

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No documents available at inspection time. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No documents available at inspection time. Warning