Papa John’s #453

Basic – Bowl or other container with no handle used to dispense food

Observed a bowl being used as a scoop in a container of chopped ham on the cook line

Operator removed ham. Corrected On-Site Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed a ceiling tile in the dry storage area with its hinges hanging from the ceiling. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed a employee drink on the kitchen prep table

Operator removed drink

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Observed employee food stored in the walk in cooler among store food. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoops with the handles touching food in containers of sliced bell peppers. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed opened employee drinks in the walk in cooler. Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed 2 containers of ready to eat stringed cheeses marked as 10/19. Warning

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Observed 2 containers of ready to eat string cheese marked 10/19. Warning

High Priority – Toxic substance/chemical improperly stored

Observed spray bottles containing cleaning chemicals stored on the back food prep table

Operator removed bottles. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no vomit clean up plan

Handed operator a copy. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

Observed no proof of food manager training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign an agreement and gave them more copies. Corrective Action Taken Warning

Intermediate – Spray bottle containing toxic substance not labeled

Observed multiple spray bottles containing cleaning chemicals not labeled throughout the restaurant. Warning