Papa Johns

Basic – Cutting board has cut marks and is no longer cleanable

Observed cutting board on flip-top make table with grooves and stained in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee lunch stored above soft drink bottles

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface

Observed establishment using sponge on in-use food-contact surface at three-compartment sink.

High Priority – Operating with an expired Division of Hotels and Restaurants license

Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023 Admin Complaint

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Admin Complaint

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved four employees working and no food certified manager present Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed person in charge has No proof of required state approved employee training provided for employee hired more than 60 days ago. Repeat Violation Admin Complaint