Papa Jim’s Kitchen
Inspection Date | 11/29/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 29th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
36-11-4 |
Basic – Floors not maintained smooth and durable At kitchen area Walk-in cooler floor covered with unsealed wood. Repeat Violation |
22-08-4 |
Basic – Interior of microwave has accumulation of black substance/grease/food debris. |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Provided by email. Repeat Violation |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Observed clean food containers with old labor stored on shelves by walk-in freezer. |
12A-16-4 |
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands Observed employee walked outside and returned to kitchen, then engaged to work with food at cook line. Discussed proper handwash procedures with operator. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shell eggs stored over bread in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit A container of raw bacon 44 F stored in reach-in cooler at cook line. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided by email. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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