Panitas Bakery And Bistro Llc

Basic – Employee eating in a food preparation or other restricted area. Observed cook eating on cooks line, corrected , cooked discontinued eating during inspection. Corrected On-Site Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee replaced gloves with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing procedures when changing gloves. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw eggs stored over ready to eat foods in reach in cooler, corrected, employee placed raw eggs on bottom shelf at time of inspection. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink next to three compartment sink blocked by dish tub, corrected , employee removed tub during inspection. Corrected On-Site Repeat Violation

Intermediate – No soap provided at handwash sink. No soap at employee hand wash sink next to three compartment sink. Corrected operator replaced soap at time of inspection. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef m cooked chicken, cooked shredded beef all held over 24 hrs not date marked. Corrected On-Site Repeat Violation