Pani
Inspection October 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 14-11-5 |
Basic – Equipment in poor repair Observed reach in cooler gaskets torn. |
| 08B-38-4 |
Basic – Food stored on floor Observed various containers of food being stored on floor in kitchen area. |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw chicken being stored on top of bread in walk in cooler. Chef rearranged. Corrected On-Site |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed plastic container being stored in hand washing sink located in ware wash area. Chef removed. Corrected On-Site |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink. Located in ware wash area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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