Basic – Bowl or other container with no handle used to dispense food. In flour container operator removed Corrected On-Site

Basic – Cardboard used to line food-contact shelves in walk-in cooler Repeat Violation

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to Togo containers

Basic – Food stored on floor. Multiple 5 gallon plastic containers of sauces stored on walk-in cooler floor

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature of 71F . Operator placed on burner to heat up water temperature Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of flour sugar container surface soiled with grease, food debris, dirt, slime or dust

Observed gaskets on flip top cooler and walk-in cooler door soiled with grease, food debris, dirt, slime or dust. nHood filters surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on cook line in use utensils in unclean water at or above 135 degrees Fahrenheit. Operator discarded water and replaced with clean water. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bbq chicken (118-122F – Hot Holding); fried chicken (118-122F – Hot Holding) in hot holding unit per operator held less than 1 hour. Operator had items reheated. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth in excess of 200 Ppm. Operator discarded made new solution rechecked 100 Ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate – Spray bottle containing toxic unknown substance not labeled.