Basic – Bathroom facility in disrepair

nMen's urinals out of order. Person in charge indicated work order in.

Basic – Ceiling tile missing

nCeiling tile missing near dishwasher area.

Basic – Equipment in poor repair

nTorn gasket seals on reach in cooler in rear of store near dishwashing unit, also observed torn gasket near walk in cooler.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. nFloors with debris buildup under dishwasher and triple sink, also wall at mop sink.

Basic – Food stored on floor

Plastic bins of pickles stored on floor person in charge moved to proper height off floor. Corrected On-Site

Basic – Garbage on the ground and/or pad around dumpster

Ground outside dumpster has considerable amount of trash strewn in and around the ground area:

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in walk in freezer. Person in charge states has work order in.;

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

nTip of Ice scoop slightly submerged in water at 64F.;

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nDoor to proofer seals/gaskets soiled, debris on bread pan racks, also cabinet in self serve area in dining area soiled.

Basic – Open dumpster lid

Left side trash bin lid open

Basic – Unwrapped single-service utensils not presented so that only the handles are touched

At rapid pick up station utensils not stored with handle first. Person in charge resolved issue. Corrected On-Site

Basic – Water leaking from pipe and/or faucet/handle

Pipe to walk in cooler fan is leaking into trash can. Person in charge indicated work order in.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nIn the lowboy cooler at drive thru yogurt, milk (50F – Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nIn flip top far back left wall cheese, lettuce; tuna; chicken salad (46-50F – Cold Holding); person in charge provided temp log indicating food has been out of temperature for less than four hours and also turned unit down and added ice during inspection

nIn the cold hold bar cheese (56F – Cold Holding).nCheese in unit less than twenty minutes per person in charge . Contents moved to walk in cooler. nnIn the lowboy cooler at drive thru yogurt, milk (50F – Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection Corrective Action Taken Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breaker missing from non chemical side of splitter Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nIce maker has mold like substance on interior side walls

nTea and coffee nozzles debris build up.

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Person in charge unable to provide paperwork for time held items during inspection.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

nPerson in charge provided proof of some but not all employees training.