Basic – Buildup of food debris/soil residue on equipment door handles

Drawer handles on equipment near cookline is soiled.

Basic – Drain cover(s) missing

Drain cover missing beneath triple sink and in mop sink

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee had drink on prep table. Employee removed drink from table. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Evidence of wet nesting on containers stored on dish racks.

Basic – Equipment in poor repair

The top of the microwave near beverage dispensers on cookline is in disrepair and detaching from the roof of microwave.

Basic – Floor soiled/has accumulation of debris

Floors beneath equipment in drive through area are soiled

Floors in the bakery area near the service station is soiled.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

nHandle of scoop touching cheese inside flip top cooler on prep line. Manager properly stored scoop Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Two or more microwaves along the cookline are soiled in the interior.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

The area beneath the cold rack located under oven near cookline is heavily soiled. nWater pooling in compartment underneath the oven on cookline

Gaskets on equipment beneath espresso machine in drive through area is soiled. Repeat Violation

Basic – Working containers of food removed from original container not identified

Two containers of white, powdery substance are unlabeled near serving line.

High Priority – Non-food grade paper/paper towel used as liner for food container

Establishment using brown paper hand towels to lay cooked bacon on instead of food grade paper.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Boiled unshelled eggs (50F – Cold Holding).nTurkey (42-46F – Cold Holding); nHummus (44 cold holding);nMozzarella (50F – Cold Holding);nHam (47F – Cold Holding). food items were stored in the drive through area flip top cooler. Repeat Violation Admin Complaint