Panera Bread #776

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

At dish area, plastic containers on top shelf not inverted. Manager inverted. Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom

In women's restroom, no covered receptacle in handicap stall. Repeat Violation

Basic – Equipment in poor repair

Top late in microwave at make line is broken and no longer easily cleanable.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Return vents at make line have dust build up

Floor behind oven at bake area has build up of debris. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of reach-in cooler drawers on make line have build up of debris and residue

Gasket on reach-in cooler at egg station has black mold-like substance. Manager had employee clean all areas. Corrected On-Site Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In walk-in cooler, multiple unwashed produce items stored above ready to eat cut celery and bacon.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishwasher (Chlorine 0ppm); feed line was not in sanitizer bucket. Operator placed line in bucket and primed pump. Retested Dishwasher (Chlorine 50ppm) Corrected On-Site Repeat Violation Admin Complaint

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect at dish area.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Souffles at front counter, held on time per manager, no time marked. Manager had employee mark time on bottom of souffles. Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Hose bibb at mop sink with green hose attached, no backflow preventer.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At prep area, can opener has build up on blade. Manager asked employee to clean and sanitize. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Employee put dry towels in handwash sink at make line. Employee removed towels. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Manager not able to find food handler training for some of employees.

Intermediate – Spray bottle containing toxic substance not labeled

On chemical storage shelves in prep area, spray bottle of glass cleaner not labeled. Manager placed label on bottle. Corrected On-Site Repeat Violation