Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior door of ice machine with mold like substance buildup.

Basic – Floor soiled/has accumulation of debris

Observed syrup buildup on floor behind bag in box soda storage.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup observed around fan in walk in freezer. Repeat Violation

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Minimum labeling missing from baked products made and packaged on site for customer self service. Missing address and date packaged.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Dust buildup on fan of walk in cooler. nSpeed racks with heavy debris buildup

Mold like substance on soda plates in dining room. Person in charge began cleaning. Corrective Action Taken Repeat Violation

High Priority – Displayed food not properly protected from contamination

Secondary hot plate at front counter with soufflés outside of sneeze guard. Person in charge moved items behind sneeze guard. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler closest to side entry to kitchen, cheese at 50-51F. Item is above fill line. Person in charge removed excess. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Soufflés held on time with no time mark. Person in charge added during inspection. Corrected On-Site