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Panera Bread #4712

771 VILLAGE BLVD STE 211 WEST PALM BEACH 33409 West Palm Beach
Inspection Date 09/20/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection September 20th, 2023

Violations

Code Description
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm

Operator primed and corrected to 100 ppm Corrected On-Site

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

Observed leftover soups stored on rethermalizer on prep area, per operator soups reheating for approximately 2 hours and 20 minutes

nTomatoes soup 137°F , squash soup 138°F reheating over 2 hours

Soups did not reach 165°F within 2 hours

Operator discarded. See Stop Sale.

03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

Observed leftover soups stored on rethermalizer on prep area, per operator soups reheating for approximately 2 hours and 20 minutes

nTomatoes soup 137°F , squash soup 138°F reheating over 2 hours

Soups did not reach 165°F within 2 hours

Operator discarded. See Stop Sale.

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed procedures, operator printed. Corrected On-Site

03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Observed deep covered containers inside walk-in cooler with Cooked chicken at 10:15am( 53°F cooling) per operator cooling since 8:15am, rechecked at 10:55am same temperature

At this current cooling rate product will not cool to 41°F within 4 hours

Operator moved to walk-in freezer. Corrective Action Taken Repeat Violation

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line next to ovennOperator provided Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6019348

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