Panera Bread #4712
Inspection Date | 09/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 20th, 2023
Violations
Code | Description |
---|---|
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm Operator primed and corrected to 100 ppm Corrected On-Site |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours Observed leftover soups stored on rethermalizer on prep area, per operator soups reheating for approximately 2 hours and 20 minutes nTomatoes soup 137°F , squash soup 138°F reheating over 2 hours Soups did not reach 165°F within 2 hours Operator discarded. See Stop Sale. |
03E-02-5 |
High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours Observed leftover soups stored on rethermalizer on prep area, per operator soups reheating for approximately 2 hours and 20 minutes nTomatoes soup 137°F , squash soup 138°F reheating over 2 hours Soups did not reach 165°F within 2 hours Operator discarded. See Stop Sale. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed procedures, operator printed. Corrected On-Site |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection Observed deep covered containers inside walk-in cooler with Cooked chicken at 10:15am( 53°F cooling) per operator cooling since 8:15am, rechecked at 10:55am same temperature At this current cooling rate product will not cool to 41°F within 4 hours Operator moved to walk-in freezer. Corrective Action Taken Repeat Violation |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line next to ovennOperator provided Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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