Panera Bread #3340

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup observed in ice machine and at black ice bin on front line

Basic – Accumulation of debris inside warewashing machine. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Employees working on food line without hair restraints.

Basic – Floor soiled/has accumulation of debris. Floors back by bread oven and dry storage soiled

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled with old food debris in proofing machine.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at start of inspection a wet washcloth laying on table on front line.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed.Tested triple sink Smart Power at 848ppm. Operator diluted to bring concentration to 700ppm during inspection Corrected On-Site

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested sani bucket Smart Power at 848ppm. Operator diluted buckets with water to bring measurement to 700ppm during inspection Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen appear stained during inspection Repeat Violation