Panera Bread #3327

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Reach-in cooler at the front counter area, ambient temperature 58F-60F, multiple items blocking the fan per Manager. Warning

Basic – In-use utensil not used with moist food stored in running water

At the front counter prep area, dipper well off, manager turned on. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

At the front counter area, bulk container not labeled, manager labeled flour. Corrected On-Site

High Priority – Displayed food not properly protected from contamination

Front

High Priority – Roach activity present as evidenced by live roaches found

At the front counter/prep area, observed four live roaches under microwaves, Manager killed two. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Reach-in cooler at the front counter area, Greek yogurt 52F and 53F, ambient air temperature of the cooler 58-60F Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at the front counter area, Greek yogurt 52F and 53F, ambient air temperature of the cooler 58-60F Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

For male manager on site.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.