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Pane Rustica

3225 S MACDILL AVE TAMPA 33606 Tampa
Inspection Date 09/05/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection September 5th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

nBowl without a handle use inside peppercorn bin. Manager removed bowl. Corrected On-Site

10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment

nKnife stored between reach in cooler and wall in pizza station. Owner removed knife and placed at dishwasher. Corrected On-Site

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

nTongs hanging on oven door handle on cooks line. Chef removed tongs and placed at dishwasher. Corrected On-Site

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nGaskets inside pantry reach in cooler are soiled.

12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

nEmployee drink stored inside reach in cooler in pizza station. Owner discarded drink. Corrected On-Site

29-11-4

Basic – Water leaking from pipe and/or faucet/handle

nLeaking pipe underneath dishwasher. Leaking pipe fixed during inspection. Corrected On-Site

21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor

nSanitizer bucket stored on floor on cooks line

Chef place sanitizer inside double bucket. Corrected On-Site

03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nnPizza on display has no time stamp. Manager added proper time stamp to pizza. Corrected On-Site

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

nMop sink has a splitter with no Backflow protection device. Repeat Violation

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee health agreement. Corrective Action Taken

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3915757

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