Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed two employees wearing bracelets.

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic pans on top of ice machine. Repeat Violation

Basic – Food storage container/container lid cracked or broken

Several pans on top of ice machine and clean dish shelf

Also, ice machine lid has a crack.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Trash bags sitting on top of bag of rice. nCleaning gloves on top of bag in a box sodas. Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In walk in cooler: cases of unwashed peppers on shelf over cases of noodles. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

One wet towel on cookline. Repeat Violation

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Female employee on cookline opened bag of raw shrimp, dumped in fryer then changed gloves and continued to scoop sauce without washing hands. Repeat Violation Admin Complaint

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Sanitizer at triple sink 0 ppm. Manager refreshed then 200 ppm. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

One pan of rice in hot case overnight at 99F.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In reach in hot holding case at end of line: rice 99F in unit overnight. Stop sale issued. Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Female employee dumped sanitizer buckets in hand sink in ware wash area.

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

Certificates provided are photocopies of a FRLA blank certificate with employee information written in. Repeat Violation Admin Complaint