Panda Buffet

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable. Observed small white grooved cutting board in kitchen. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food line. Owner moved cell phone. Corrected On-Site

Basic – Equipment in poor repair. Observed exterior wall of walk in cooler and freezer rusted. Owner has materials to repair. Corrective Action Taken

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strips hanging over food line. Operator removed. Corrected On-Site

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed two food prep tables with rusted bottom shelves. Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rusted shelves in walk-in cooler. Repeat Violation

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of panda oyster sauce. Owner removed from shelf in dry storage. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.