Pan Filos

Basic – Equipment in poor repair. Torn gaskets on three door cooler in prep area. Repeat Violation

Basic – Floor soiled/has accumulation of debris. Under fryer.

Basic – Food stored on floor. 2 cases of chicken on floor in walk in cooler. Repeat Violation

Basic – Grease on the ground and/or pad around grease receptacle.

Basic – Interior of oven has accumulation of black substance/grease/food debris.

Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms. Repeat Violation

Basic – Open dumpster lid. Repeat Violation

Basic – Unnecessary items/unused equipment on the premises

Unused chest freezer stored outside.

Basic – Waste line missing at soda gun holster. East end of bar.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager changed container now 100 ppm. Corrected On-Site

High Priority – Live, small flying insects in bar area

4 flies in bar area.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 55f, cabbage 54f, feta 55f, items discarded.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55f, cabbage 54f, feta 55f, reach in cooler on line. No other tcs foods in cooler. Items discarded.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.