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Pampy’s Cuban Bakery Co

4475 SW SR 47 LAKE CITY 32024 Lake City

Inspection September 27th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.

Violations

Code Description
51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured

Between reach in cooler and dry storage shelf. Repeat Violation

14-11-5

Basic – Equipment in poor repair

Multiple plastic lids cracked holding rice and beans in reach in cooler. nInside microwave the seal/paint is chipping away, microwave is on top of sandwich making reach in cooler. Repeat Violation

14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Under both microwaves in sandwich making area and large dry storage shelf across from drink machine.

25-05-4

Basic – Single-service articles improperly stored

Container of Togo boxes on floor by Handwash sink in prep area. Operator placed on shelf. Corrected On-Site

33-31-5

Basic – Unnecessary items/unused equipment on the premises

2 microwaves outside of back door, operator stated they are trash.

21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together

In bucket at prep area.

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Container holding sugar at coffee station, operator labeled. Corrected On-Site Repeat Violation

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs over cooked beef in reach in cooler.

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nvaries pastries (cheese,ham) (71F – Cold Holding)nItems in display case at front counter, display case was unplugged and items not kept hot for more than 4 hours.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. npork (47F – Cold Holding) in cooler next to item that has been cooling temperature at 84, all other items in reach in cooler are 41 or below. nvaries pastries (cheese,ham) (71F – Cold Holding)nItems in display case at front counter, display case was unplugged and item not kept hot for more than 4 hours see stop sale. Warning

29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Outside back door with hose connected.

03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Sauce bottles of cooked vegetable hot sauce temperature at 94 cooling for 1.5 hours at room temperature, operator placed bottles on ice. Corrective Action Taken

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Lemonade nozzle on drink machine. Repeat Violation

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At Handwash sink in dish area and back door. Repeat Violation

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Rice, beans, meats, sliced, ham, cheeses, etc in various reach in coolers in kitchen, operator stated all are made on Mondays and discarded on Saturdays, no marking anywhere.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2200705

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