Palms Hotel

Basic – Food stored on floor

Sealed plastic bottles of water stored on floor in kitchen area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in cooler in bar area soiled. Repeat Violation

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Container of milk in reach in cooler across from hand wash sink in bar area opened on Monday not date marked.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in bar area used to store a large picket and towels. Person in charge removed items from hand wash sink. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled Spray bottle containing toxic substance stored under hand wash sink. Person in charge labeled spray bottle of cleaner.