Palms Fish Camp
Inspection November 3rd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
| Code | Description |
|---|---|
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee beverage container by prep table. Moved by manager. Corrected On-Site |
| 35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Gap at base of rear door. (Daylight visible ). |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning Old labels on exterior of cleaned containers. Dry rack. |
| 22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dish Machine chlorine 0 ppm. nPerson In Charge set up Three compartment sink Quaternary ammonium 300 ppm. Corrective Action Taken Repeat Violation Admin Complaint |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Scallops 48°. Seafood 46°. Walk in cooler. Per Person In Charge placed about 3 hrs before. Items iced down by manager. nSausage 48°. Cheese. 48°. Make table by pizza oven. Items moved to bottom cooler. Corrective Action Taken Warning |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit over stacked corn. steam table. (110F – Hot Holding) reheated to 175 ° by manager. Corrective Action Taken Warning |
| 29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Vacuum breaker missing at non chemical side of splitter at mop sink. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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