Palm River Cafe
Inspection Date | 10/23/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 23rd, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks at front counter and prep table in kitchen. Repeat Violation |
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee over bacon for restaurant. Operator moved at time of inspection. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf next to soy sauce and cooking wine. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting of clear containers on dry storage rack. |
36-01-4 |
Basic – Floor not cleaned when the least amount of food is exposed in kitchen. |
22-16-4 |
Basic – Reach-in cooler and reach in freezers interior/shelves have accumulation of soil residues throughout kitchen. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bulk salt in kitchen. Repeat Violation |
08A-17-6 |
High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in reach in freezer. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork,chicken and beef. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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