Palm Avenue Deli
Inspection Date | 07/29/2024 |
Inspection Disposition | Warning Issued |
Inspection July 29th, 2024
Violations
Code | Description |
---|---|
24-27-4 |
Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash Coffee containers stored next to the hand washing sink in the front counter area Chef removed the containers. Corrected On-Site Warning |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drinks store preparation tables in the cook line area and the back preparation area Employees removed the drinks. Corrected On-Site Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Cold smoked salmon stored over cooked vegetables and ready to eat sauces in the walk in cooler Chef removed the salmon. Corrected On-Site Warning |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw sausage stored over beef steak in the drawer reach in cooler on the cook line Chef removed the steak. Corrected On-Site Warning |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 All employee food handler training expired on 2/9/24. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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