Paleteria Magia Fresca

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Bowl or other container with no handle used to dispense food

On raw rice,

Basic – Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drink on prep table

Basic – Employee eating in a food preparation or other restricted area

On prep table, operator stopped Corrected On-Site

Basic – Food stored on floor

Raw flour chicharron Repeat Violation

Basic – Ice scoop handle in contact with ice. nEmployee moved it Corrected On-Site

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. nOperator turned it higher Corrected On-Site

Basic – No copy of latest inspection report available.

Basic – No handwashing sign provided at a hand sink used by food employees

Emailed proper sign, hand sink at front counter

Basic – Outer openings not protected with self-closing doors. Rear

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. nFreezer for Aguas frescas

Basic – Single-service articles improperly stored

Cups in box on floor, triple sink area

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed strawberries on shelf above cut melon

Basic – Wet wiping cloth not stored in sanitizing solution between uses. nBy ice machine

High Priority – Container of medicine improperly stored. nOn same container with lids, operator moved it Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n50f Aguas fresca with milk,employee iced it down and hot to 41f Corrected On-Site Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site Repeat Violation

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nMgr stated he couldn't find it, employee called him on phone Warning

Intermediate – Handwash sink used for purposes other than handwashing. nLid in hand sink by triple sink

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quaternary

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Employee placed napkins, both hand sinks and hand sink in bathroom too Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Mgr couldn't find his card Repeat Violation