Palace Fish & Chicken

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Restroom door missing door closer.

Basic – Floor tiles missing and/or in disrepair

Floor tiles at walk-in cooler missing , broken.

Basic – Floors, walls and/ or ceilings soiled/has accumulation of debris

Floor behind fryers has grease build up

Exterior of walk-in cooler door soiled.

Basic – Food stored on floor

Multiple food items stored on floor near back door.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

In kitchen, in three bulk containers, s op handles touching product. Operator moved scoops. Corrected On-Site

Basic – No Heimlich maneuver/choking sign posted. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters have build up.

Basic – Outer openings not protected with self-closing doors

Missing door closer on side door. Repeat Violation

Basic – Single-service articles improperly stored

Multiple single service items on floor by back door.

Basic – Stored food not covered

At front counter, plastic container of seasoning on under counter shelf, not covered.

Basic – Working containers of food removed from original container not identified by common name

In kitchen, four bulk containers not labeled.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk-in cooler, raw chicken stored over cooked chicken. Operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At cook line, wings (72F – Cold Holding). Operator stated wings have been put from walk-in cooler for 30 minutes. Explained Time as a Public Health Control to operator and emailed form.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

In front reach-in cooler, cheesecake not dated. Operator stated cheesecake taken out of freezer 3 days prior.

Intermediate – Handwash sink used for purposes other than handwashing

Handwash sink in kitchen, plastic container and scrub pad in sink. Operator removed. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification

No certification available. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of training available. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No documentation available. Warning