Pal Rancho Ii

Basic – Bowl or other container with no handle used to dispense food

Plastic cup in bulk container of rice in prep area. Employee removed. Corrected On-Site

Basic – Food stored on floor

Plastic buckets of chicken buillion base and plastic water bottles on floor in dry storage area.

Basic – Single-service articles not stored inverted or protected from contamination

Foil to go trays on shelf above dish machine not inverted.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In cook line fliptop lower cooler, containers of raw burgers and bacon above container of cooked sausage. Employee inverted items for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

In walk in freezer, tray of non commercially wrapped steaks above open case of fish filets.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Splitter with attached hose on water line behind dish machine missing vacuum breaker.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin printed and provided. Corrected On-Site Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nnMaria Norena 8-18-2021 National Registry nPerson in Charge Alejandra Gomez

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Container of salsa in walk in cooler not date marked. Per employee prepared 2 days ago.