Paisano’s Pizza ‘n Pasta

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine bin located in wait station area has a accumulation of black substance.

Basic – Accumulation of debris on exterior of warewashing machine

Top of dishmachine soiled with dust and debris.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Ceiling tile above oven damaged.

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal phone stored on shelf with pans and kitchen equipment in warewashing area

Operator removed phone.

Basic – Equipment in poor repair

Bottom shelf of prep table is rusted.

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven door

Employee removed tongs. Corrected On-Site

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop handle touching pink lemonade powder in container located on bottom shelf at wait station

Operator removed scoop. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelf in warewashing area next to hand wash sink soiled with black substance.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drink in reach-in cooler located in warewashing area

Operator removed drink. Corrected On-Site Repeat Violation

Basic – Reach-in cooler located on cook line interior soiled.

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler located on cook line leaking water inside on the bottom

Reach-in cooler near pizza oven has standing water at bottom.

Basic – Stored food not covered

Hot sauce stored in container on bottom shelf not covered.

Basic – Wall in three-compartment sink area soiled with mold-like substance.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloths on top of cutting board on cook line not stored in sanitizer solution

Operator stored towels in wiping cloth solution. Corrected On-Site

Basic – Wood food-contact surface not properly sealed

Wood cutting board has gaps and is damaged on reach-in freezer in kitchen

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nReach-in cooler at 2:12pmna. cooked pasta (46F – Cold Holding)nOperator placed pasta in ice bath. Re temp at 2:58pmna. Cooked pasta 41f Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Salad buffet Lina at 2:48pmna minestrone soup 122f

Operator removed soup and placed on stove to re heat

Re temp at 3:15pmna. Minestrone soup 176f Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Meat slicer used more than 4 hours ago soiled with debris buildup.