Padrino’s Restaurant

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 5 ceiling tiles in kitchen.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.

Basic – Employee eating while preparing food. Employee drinks from cup while making food in kitchen. Employee throws cup away during inspection. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 0ppm. Manager remade to 200ppm. Corrected On-Site

High Priority – Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee proceeded to handle a clean plate to fixed customer's food without first removing gloves or washing hands after drinking from a cup. Reviewed proper hands washing procedures with manager. Employee removed gloves and washed hands correctly. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked ground beef date exceeded 7 days. Dated 10-24. See stop Sale

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked ground beef date exceeded 7 days. Dated 10-24-23

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in cook line- Cuban sandwich (42-50F – Cold Holding); Cooked pork (48F – Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed pan with Cuban sandwiches overfilled . Manager moved items to walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle during inspection. Corrected On-Site