Pachs Place Restaurant Llc

Basic – Ceiling tile missing. Missing tiles in dish room Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above triple sink in dish room, coffee mug over omelette station on cooks line, drink on prep table next to hand wash sink. Warning

Basic – Hole in or other damage to wall. Observed hole in wall inside storage room in prep. Hole in wall in prep room. Warning

Basic – Missing drain plug at dumpster. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at bar without signage Warning

Basic – Open dumpster lid. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Ran multiple times and tested 0ppm. Operation able to fixed the issue, ran dish machine again, tested 50ppm. Corrected On-Site Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. operator renewed at time of inspection Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler:Home fries 50f, Gumbo 51f, Tenderloin steak 51f, Potato salad 52f, nOmelette station:Mixed cheese 48f, Turkey 48f, Diced ham 48f. nWait station: whipped butter 60f. Operator opened walk in freezer to cool walk in. Repair company showed up while doing inspection. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser on prep table next to hand wash sink. Removed on second walk thru Corrected On-Site Warning

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer

For chlorine dish machine. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Dish room hand wash sink used to hold sani buckets/ stainless steel scrubs. Corrected On-Site Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n8 employees working during inspection. Manager presents at time of inspection. Corrected On-Site Warning