Pablo Creek Club
Inspection October 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed interior of ice machine soiled near splash guard. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Observed flip top cooler cutting board with deeply grooved in areas. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed filters over grill area soiled. |
25-05-4 |
Basic – Single-service articles improperly stored Observed open case of Single-service articles stored on floor near back door Manager removed and stored properly. Corrected On-Site |
08B-02-4 |
High Priority – Displayed food not properly protected from contamination Observed apples stored in basket at kitchen window open to the public without being protected Chef rewashed and wrapped apples. Corrected On-Site Repeat Violation |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. |
14-31-5 |
High Priority – Nonfood-grade towel used in direct contact with food Observed Nonfood-grade towel used in direct contact with ready to eat foods Manager removed towel from reach in cooler used to wrap deli sandwich. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Observed Spray bottle containing unknown substance not labeled Manager removed and labeled properly. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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