P. Pole Pizza

Basic – Boxes for pizza and boxes of soda stored on floor in dry storage room. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of cooking pot on shelf under prep table in kitchen. Warning

Basic – Employee with no hair restraint while engaging in food preparation. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of cooked chicken, broccoli. Soup and container of pesto sauce stored on prep table in kitchen. Manager moved to reach in cooler. Corrective Action Taken Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen, Manager stored in sanitizer bucket. Corrected On-Site Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone put on gloves without washing hands and proceed to touch a tong to add toppings to a pizza Warning

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 shell eggs broken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of cheese opened since the 18th not date marked. Employee date marked 07-18 Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Container of degreaser and sanitizer not labeled. Manager labeled during inspection. Corrected On-Site Warning