Oysters Restaurant

Basic – Clean utensils or equipment stored in dirty rack. Clean pot rack rusted, shelves lined with soiled sheet metal. Repeat Violation

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation

Basic – Dead roaches on premises

2 dead behind prep table in rear prep area n1 in private dining area near podium n1 in wine storage roomnOperator removed and sanitized area Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris.n-walk in freezer floor Repeat Violation

Basic – Grease receptacle lid open, broken, or missing.

Basic – Hole in or other damage to wall. Lower portion of wall damaged adjacent to walk in freezer door.

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink near three compartment sink Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-top of cooks linen-walk in cooler shelves n Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line soiled. Repeat Violation

Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler on cooks line Repeat Violation

Basic – Toilet/urinal not flushing/functioning properly. Urinal in disrepair, plastic covering it. Repeat Violation

Basic – Unnecessary items/unused equipment on the premises

Multiple broken Sandwich units, steam kettles and other items in rear of establishment Repeat Violation

Basic – Utensils in poor condition.n-wooden rolling pin soiled and damaged. Operator disposed of Corrected On-Site

Basic – Worn, torn and/or soiled floors. Floors Throughout establishment worn.

Intermediate – Food-contact surface soiled with food debris. Can opener blade. Repeat Violation