Oystercatchers
| Inspection Date | 10/27/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 27th, 2023
Violations
| Code | Description |
|---|---|
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher placing dirty dishes in dish machine area removing clean with no hand washing . Corrected action taken , inspector discussed with operator proper hand washing procedures. Corrective Action Taken Repeat Violation |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked tuna 55° for an undetermined amount of time. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tuna salad at 55° for an undetermined amount of time , see stop sale . Repeat Violation |
| 02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of half and half not date marked, corrected, manager date marked container . Corrected On-Site Repeat Violation |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink. No soap at bar employee hand wash wash sink, corrected, employee replaced soap during inspection. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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