Oya Sushi

Basic – Bowl or other container with no handle used to dispense food. Metal bowl in bag of drink ice in reach in freezer

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Acoustic tiles over front counter

Basic – Employee with no hair restraint while engaging in food preparation. Male employee at sushi bar Repeat Violation

Basic – Floor soiled/has accumulation of debris

Near triple sink and reach in coolers Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Rear prep room

Basic – Ice buildup in reach-in freezers. Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Sushi knife at counter in water 77F, knife removed Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without hand washing before handling food at sushi bar

High Priority – Nonfood-grade bags used in direct contact with food

Frozen food in to-go bags in freezers/coolers

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over vegetables in reach in cooler in prep room, order corrected Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained in prep room