Ovations Food Services Lp Main Kitchen
Inspection Date | 01/22/2024 |
Inspection Disposition | Warning Issued |
Inspection January 22nd, 2024
Violations
Code | Description |
---|---|
32-12-5 |
Basic – Covered waste receptacle not provided in women's bathroom At employee restroom no covered trash receptacle, instructed operator to provide trash receptacle for feminine hygiene products. Corrective Action Taken Warning |
08B-17-4 |
Basic – Unwashed fruits/vegetables stored with ready-to-eat food At flip top cooler on prep line in use avocados still have produce sticker.Operator removed avacado Corrected On-Site Warning |
14-15-4 |
High Priority – Nonfood-grade containers used for food storage – direct contact with food At cook line melted butter used in chemical spray bottle. Instructed operator to either change bottle or label as containing melted butter Corrective Action Taken Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food At walk in cooler Raw shell egg over pre-cooked breaded chicken., Raw smoked salmon over pre-cooked breaded chicken, raw steak over pre-cooked breaded chicken, Operator removed shell eggs, raw salmon and raw steak to proper storage shelf. Corrected On-Site Warning |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit At cook line cooked potatoes and cooked hash browns being held in oven at 98F at 9:30am, operator stated both items were prepared at 7am. Operator instructed to reheat potatoes to 165F. Corrective Action Taken Warning |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory Salmon Benedict on menu with no asterisk/ indicator that the smoked salmon is raw. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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