Outside Kitchen
Inspection Date | 07/19/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 19th, 2023
Violations
Code | Description |
---|---|
50-03-4 |
Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. |
50-04-4 |
Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. |
35B-05-4 |
Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both MFDV windows were open and not screened in. |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in MFDV flying around open windows. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Cooking pans stored in hand sink |
27-16-4 |
Intermediate – No hot water for entire establishment. Water was shut off in MFDV. Operator turned on. No hot water for entire establishment. Water temperature at 88 F Corrected On-Site |
22-38-5 |
Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer Admin Complaint |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot of food in reach-in-cooler not date marked |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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