Outpost 611 Local Eatery And Taphouse

Basic – Accumulation of black mold-like substance in the interior of the ice machine – manager covered ice and cleaned drop plate Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.n- raw ground beef over cheese in reach in cooler- manager rearranged food Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.n-Corned beef 64 F at 2:45 pm portioned at 10: 00 am above fill line top area of reach in cooler – manager discarded Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Hard boiled eggs 50 F in top area of corner cooler – temperatures taken today – placed in freezer for quick chill down recheck 34 F Corrected On-Site

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.n Corned beef 64 F at 2:45 pm portioned at 10: 00 am above fill line top area of reach in cooler – manager discarded Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.n- rice in warmer 129 F – employee increased heat to reheat – recheck : 187 F Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n- multiple cutting boards stained in kitchen

Intermediate – Handwash sink used for purposes other than handwashing.n- two frying pans stored in kitchen hand wash sink – manager relocated pans – reviewed with manager that hand wash sinks must be accessible at all times and hand wash sinks are for washing hands only Corrective Action Taken

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nIce cream freezer where scooping ice scream occurs added to counter area with display case – ice cream freezer moved over in the bar area – plans updated with PR Duke Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled at beverage station – manager labeled bottles Corrected On-Site