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Outback Steakhouse

2725 S UNIVERSITY DR DAVIE 33328 Davie

Outback Steakhouse

Inspection Date 01/10/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 10th, 2024

Violations

Code Description
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation
13-07-4

Basic – Employee wearing jewelry( wrist watch) other than a plain ring on their hands/arms while preparing food. Operator removed watch Corrected On-Site
36-17-5

Basic – Floor tile chipped / broken or in disrepair next to fryer by breading station in cook line.
22-08-4

Basic – Interior of ovens has accumulation of black substance/grease/food debris in cook line.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1.Trauslen reach in cooler; raw beef burger patties (44F- Cold Holding) less than 4 hours ago on lower reach in cooler. Observed air vent blocked. Operator placed beef burger patties on ice to quick chill. Foods not prepared or portioned today.n Corrective Action Taken
46-01-4

Marked exit/path to marked exit blocked. For reporting purposes only. Card board boxes blocking exit door. Operator moved boxes Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1623910

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