Outback Steakhouse
Outback Steakhouse
| Inspection Date | 11/16/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 16th, 2023
Violations
| Code | Description |
|---|---|
| 36-22-4 |
Basic – Floor area(s) covered with standing water. Located throughout kitchen and ware wash area. Repeat Violation |
| 14-69-4 |
Basic – Ice buildup in reach-in cooler. Located in kitchen area. Repeat Violation |
| 10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Chef removed. Corrected On-Site |
| 29-49-6 |
Basic – Standing water in bottom of reach-in-cooler. Located in steak cooler. Repeat Violation |
| 36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Observed black buildup on wall in warewash area. |
| 29-11-4 |
Basic – Water leaking from pipe. Located in warewash area. |
| 21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor. Located in bar area. |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw steak being stored on top of garlic butter in steak reach in cooler and raw shrimp on top of fries in fry station. Chef removed butter. Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed interior of hot box for potato's soiled with accumulated foods build up. |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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