Outback Steakhouse
Inspection November 8th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Observed in kitchen area multiple employees with bracelets and watches on wrist. |
33-19-4 |
Basic – Garbage on the ground and/or pad around dumpster on East End of Parking Lot. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust nObserved in bar area soda gun holder soiled with mold like substance As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed in Walk in cooler in back kitchen area raw Beef over cooked Beef Educated Person in charge and emailed a copy of safe refrigerator storage to Person in charge Person in charge removed raw Beef. Corrected On-Site |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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