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Outback Steakhouse

10045 GULF COAST DR #120 FORT MYERS 33913 Fort Myers

Inspection October 31st, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
36-22-4

Basic – Floor area(s) covered with standing water under prep area counters and sinks, dishwashing area.
36-17-5

Basic – Floor tiles missing and/or in disrepair in dishwashing area. Repeat 12/28/2022. Repeat Violation
35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 at entrance to bar, concentrated over glassware. 5 at kitchen entrance near bar. 20 at right side entrance to kitchen. 10 on ceiling and shelves by ice machine. 25 on and around dry storage racks behind cook line for potatoes storage. Admin Complaint
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to front grill:; raw beef (45F – Cold Holding); raw chicken (47F – Cold Holding) for two hours after lunch per operator. Operator replaced ice bags for quick cooling. Corrective Action Taken
29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker. Operator removed the splitter. Corrected On-Site
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cutting board in bar area handwash sink. Operator removed the board for sink access. Corrected On-Site
31B-03-4

Intermediate – No soap provided at handwash sink at bar area. Operator placed soap at sink. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 4606090

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