Outback Steakhouse
Inspection Date | 01/24/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 24th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in front kitchen area by Togo food. |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation in front kitchen area Employee put on beard guard and washed hands. Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting Observed multiple food storage containers on rack in back kitchen area wet nesting Person in charge placed all in soiled dish area. Corrected On-Site |
36-22-4 |
Basic – Floor area(s) covered with standing water in front of blooming station,Walk in freezer and soiled dish area in main kitchen area. |
25-05-4 |
Basic – Multiple Single-service articles improperly stored upright in dry storage area in back kitchen area Person in charge inverted. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed over fryers in front kitchen area over fryers and grill hood filters soiled with grease. |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Water leaking from pipe in Handwashing sink in front kitchen area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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