Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

At wait station, top plate in ice bin at soda dispenser has black mold-like substance

Ice machine has black mold-like substance at chute. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom

Missing in employee unisex restroom.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

At wait station, uncovered employee drink on prep counter. Manager removed. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

This n beer walk-in cooler, employee food stored on shelf with customer foods. Manager removed. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

At dish area, metal pans on clean dish shelves stacked before air drying. Repeat Violation

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

At cook line, floor under cooking equipment soiled

In walk-in freezer, floor has build up

Floor at bar soiled. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

On cook line, flip top reach-in freezer has ice build up

Walk-in freezer, ice build up at door.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

At cook line, interior of potato drawer has build up.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

On cook line, reach-in cooler at fry station missing ambient thermometer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At cook line, sides of equipment have build up. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

At clean end of dish counter, multiple containers have label attached after washing.

Basic – Open dumpster lid

One lid open on dumpster.

Basic – Single-service articles not stored inverted or protected from contamination

At wait station, coffeee filters in plastic container with no lid.

Basic – Stored food not covered

In wait station, tea bags in plastic container with no protection.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On cook line, reach-in cooler at fry station, chicken (57, 54, 51F – Cold Holding); shrimp (49F – Cold Holding). Employee stated items stocked from walk-in cooler less than 2 hours earlier. Ice bags placed on all items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Splitter at mop sink missing backflow preventers on both ends, black hose on one end laying in sink. Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times

At cook line, handwash sink across from grill station has trash can in front of sink. Operator moved can. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

In back prep area, spray bottle on handwash sink not labeled. Manager identified as cleaner.