Outback Steakhouse

Basic – Equipment in poor repair

Observed the walk in freezer door in disrepair. Repeat Violation

Basic – Floor area covered with standing water near the fryers.

Basic – Ice buildup in the walk-in freezer. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Observed plastic to go boxes stored under an air vent not stored inverted

The operator properly stored the to go boxes. Corrected On-Site

Basic – Water leaking from the mop sink faucet.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Observed no time mark for condiments held at time for public health control on the expo line

The operator placed a time mark on the time/ temperature control for safety food items. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification

Observed the manager Tyler Hammock unable to provide proof of food manager certification.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels for the handwashing sink near the bread station

The operator provided the hand sink with paper towels. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only

Observed the rear exit in the dining area blocked with a laundry cart

The operator moved the cart from the exit. Corrected On-Site