Outback Steakhouse
Inspection Date | 10/11/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 11th, 2023
Violations
Code | Description |
---|---|
16-21-4 |
Basic – Accumulation of debris on dish machine baffles. |
14-69-4 |
Basic – Ice buildup in reach-in freezer containing fries at back preparation area. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of baked potato warming unit soiled with old food debris. Also observed reach in cooler handles soiled with food debris at cook line. |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when valve is open near fryer area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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